Summertime is party season, the time of year when the weather iswarm enough to extend your living room into your backyard, making it easierto usher in even more family and friends. This simple, healthy barbecue menumakes it easy to serve a crowd; the recipes are for 16 servings and can be servedbuffet-style to accommodate space and individual appetites. No matter what theoccasion, you can feed as many as you need to, make things easier by preppingthe salad and marinating the meat ahead of time. Come dinner time, you’ll onlyhave to set the table and throw the pork on the grill when guests arrive. As aninexpensive, calorie-free refresher, put slices of lemon, cucumber or sprigs offresh mint into pitchers, add ice and fill with water.
— Julie Van Rosendaal
How to feed a crowd
Stress less with this easy, make-ahead