A classic chicken salad sandwich is the perfect fit for school and worklunches, casual afternoon gatherings and busy fall schedules. But there’s noreason to limit yourself to chicken, mayo and bread; inspired by tastes of theworld, this chicken salad is revisited, taking on Indian, Vietnamese, Mexican,Middle Eastern and African flavours. All sandwiches are easy to prepare usingskinless, boneless chicken thighs; if you have leftover roast chicken or turkey onhand, feel free to use it instead.
— Text and recipes by Julie Van Rosendaal— Photos by Shallon Cunningham, Salt Food Photography
A classic chicken salad
sandwich goes international